$17 Fried Calamari
Accompanied with Garlic Aioli and Smoked Tomato Sauce
Accompanied with Garlic Aioli and Smoked Tomato Sauce
with Grilled Marinated Jumbo Shrimp
Horseradish Cocktail and Creole Remoulade
with Aged Cheddar Grits and Barbecue Au Jus
Grilled Flatbread Topped with Roasted Garlic, Fresh Tomatoes, Fresh Mozzarella Cheese, and Slcied Tenderloin
with Sweet and Sour Tomato Glaze
Serves 4
Serves 6-8
Cheese Tray
Paired with a Reduction of Balsamic and Crumbled Bleu Cheese
with Grilled Marinated Jumbo Shrimp
Baby Greens, Dried Pear, Crisp Bacon, Shaved Manchego Cheese, Toasted Walnuts, and Meyers Lemon Vinaigrette
Baby Romaine Lettuce, Shaved Parmesan Cheese, and Creamy Avocado Ceasar Dressing
Baby Spinach with a Bacon Vinaigrette, Toasted Almonds, Sun Dried Cherries, and Crumbled Bleu Cheese
Baby Greens with Cheddar Cheese, Tomatoes, Bacon, Mushrooms, and Choice of Dressing
Wedge of Iceburg Lettuce Topped with House Made Bleu Cheese Dressing, Crisp Bacon, Crumbled Bleu Cheese, and Chopped Tomatoes
with a Lobster Avocado Relish and Queso Fresco Over Rice
Roasted Corn and Jumbo Lump Crab Chowder Over Rice
with Pomegranate Teriyaki Sauce and Wawsabi Cream
with Rock Shrimp Garlic Cream Sauce and Drawn butter
with Jalapeno Hollandaise
with Jalapeno Hollandaise
16 oz. Center Cut and Finished with a Blackberry Rosemary Demi-Glaze
10 oz. Filet Rolled in Cracked Pepper and Pan Roasted with a Brandy Demi-Glaze Sauce
16 oz. Ribeye Topped with Four U-10 Shrimp Cooked in a Cayenne Citrus Butter Sauce
8 oz. Filet Topped with a Bourbon Mushroom Demi-Glaze
Two 4 oz. Petite Filets Wrapped in Bacon and Topped with a Mushroom Brandy Cream Sauce
16 oz. Ribeye with Smoked Tomato Jam
20 oz. Bone-In Ribeye
14 oz. Strip Atop Cheddar Basil Potatoes. Accompanied with a Shiner Bock Demi-Glaze and Grilled Onions
Grilled and Accompanied with Artichoke Hearts, Mushrooms and Spinach in a Port Wine Reduction
Glazed Baby Carrots and Morello Cherry Glaze
Airline Cut Chicken Breast Grilled and Topped with Roasted Mushrooms and Marsala Gravy
A rich and dense layered dark chocolate cake covered with a warm chocolate fudge sauce.
A layer of graham crackers and toasted walnuts covered with milk chocolate and topped with house made cinnamon marshmallow.
Fresh chopped strawberries and wild berry sorbet topped with bubbly, finished with a chocolate dipped strawberry.
A miniature waffle made of roasted sweet pumpkin topped with vanilla bean ice cream and smothered with rum caramel
Classic baked custard topped with caramelized sugar.
A generous slice of real New York style cheesecake topped with chocolate ganache and chopped strawberries.
Chef's choice. Flavors change frequently.