Johnny Ragland has over 40 years experience in the restaurant and bar industry and knows what it takes to provide a great atmosphere, professional service and an unparalleled dining experience. The restaurant décor, which is a new and improved combination of modern class with a upscale sports theme will definitely put you in the right mood. The excellent world class wine cellar adds to the elegant atmosphere, while the bar area gives a sporty feel with flat screen TVs for all the big games. Whether fans are coming to happy hour or to enjoy a sophisticated dinner, Johnny’s place is sure to satisfy the taste buds.


Executive Chef Todd Phillips, a graduate of the Culinary Institute of America, has spent the past 20 years forging his skills in kitchens across America. He has many achievements, such as winning the “Forth Worth, Texas” magazine’s 2014 Top Chef Competition. Working at Reata, the Ritz-Carlton and Canyon Ranch Spa enabled him to create inventive dishes that offer guests a veritable feast of flavors. Working at J.R.’s Steak & Grill since 2004, Todd Phillips continues to deliver powerful flavor combinations and superbly prepared dishes to the Colleyville area. Whether it’s a unique take on a fresh starter or a classic dish prepared like no other, Chef Todd never disappoints.


Sydney joined the team in February 2007 as a hostess while going to high school and now makes all the fun happen at J.R.’s! She fits in well as part of the management team, but is also the event coordinator as she has a love for providing outstanding customer service, being an enthusiastic professional, and building relationships with internal and external customers. If you need a private event planned, she won’t disappoint you.